Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavour that hints of cocoa, grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.